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Welcome one and all to The Edinburgh Castle Hotel. Home of great meals at tasty prices, delicious beers and beverages, the city’s biggest beer garden and fresh live music.

Open Hours:

Mon 11am-Midnight
Tue 11am-Midnight
Wed 11am-Midnight
Thur 11am-Midnight
Fri 11am-Late
Sat 12pm-Late
Sun 11am-Midnight

Dining Hours:

Midday-9pm

Pizzas:

’til late on weekends





Contact:

08 8231 1435

233 Currie Street Adelaide

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The Edinburgh Castle Hotel

The Edinburgh Castle HotelApril 27th, 2015 at 9:26am

Chef Rupinder is back & so is Tuesday Curry Night at the Ed Castle. We have a mild Butter Chicken, a spicy Beef Vindaloo & Cauliflower Curry on offer. Comes with dal maknhi, raiti, rice & naan for $16.

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The Edinburgh Castle Hotel

The Edinburgh Castle HotelApril 22nd, 2015 at 11:49am

Help us name our burger of the week and have a free one on us this Thursday night. It’s simple, give us a name and if we like it you get a burger!

It’s big, its ballsy and its from the deep deep south… Our Southern fried chicken burger is topped w. firey slaw, spicy red pepper pesto, cheese & thick cut tomato.

It runs this week only starting Thursday, come in and get some south in yo’ mouth.

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The Edinburgh Castle Hotel

The Edinburgh Castle HotelApril 22nd, 2015 at 4:21am

It’s Wagyu Wednesday & if you like steak we have you covered!
Every Wednsday for only $20.

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The Edinburgh Castle Hotel

The Edinburgh Castle HotelApril 21st, 2015 at 12:26pm

This weeks Wagyu Wednesday has something new and exciting for you all. We didn’t think it was possible but we were able to source an even more delicious cut of Wagyu. Our new Wagyu Scotch Fillet is serious business, its marbled to perfection and melts in your mouth.

300g Scotch Fillet, Garlic & chive mash, Sauteed greens & Red wine jus. for $20 w. any drink purchase.

Don’t miss out, runs all day Wednesday.

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The Edinburgh Castle Hotel

The Edinburgh Castle HotelApril 21st, 2015 at 6:31am

Tuesday Curry Night is back and we are seriously excited!

Tonight we have Beef Vindaloo, Butter Chicken & Cauliflower Curry(vg)(gf).

Pick two curries + dahl, raiti & papadums for only $16. And if you like some heat we have a killer house made sambal.

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$10 Menu:

Our Famous Chicken Schnitzel

A delicious chicken schnitzel served with golden fries & a garden salad.

Your choice of topping:
Gravy, Mushroom, Pepper+$1.5
Parmigiana, Chilli Parmigiana +$3
Napolitana or Chilli Napolitana +$3

The Castle Cheese Burger

Our house made beef patty topped with grilled cheese, Spring Gully pickles, tomato sauce and mustard on a lightly toasted bun with a side of fries.

Add Bacon +$2
Add tomato & lettuce +$2

Mac & 3 Cheese

A delicious three cheese, mozarella, cheddar and parmesan chive maccaroni bake with chive.

Salt & Pepper Squid

Fried squid, lightly coated in corn flour deep fried and dusted with salt pepper and lemon zest served with fries and our house made slaw.

Eggplant Schnitzel (v)

A delicious hand crumbed eggplant schnitzel served with golden fries and our house made slaw.

Your choice of topping:
Gravy, Mushroom, Pepper +$1.5
Parmigiana, Chilli Parmigiana +$3
Napolitana or Chilli Napolitana +$3

Eggplant Burger (v)

Herb crumbed and lightly fried eggplant. Served with caramelised onion, mixed lettuce, thick cut tomato & chipotle aioli on a lightly toasted bun with fries.

Add Bacon +$2

Baby Spinach & Roast Veggie Salad (ve) (gf)

Roasted pumpkin, capsicum, sweet potato and Spanish onion, tossed through with baby spinach, extra virgin olive oil and reduced balsamic.

Add Shaved Parmesan +$2

Ed Classics:

Beef Schnitzel $17

Our hand made 300g MSA certified beef porterhouse schnitzel served with a side of our house made slaw and fries.

Your choice of topping:
Gravy, Mushroom, Pepper-
Parmigiana, Chilli Parmigiana +$3
Napolitana or Chilli Napolitana +$3

Porterhouse Steak 250g $17

A choice piece of grass fed MSA Australian beef cooked to your liking served with our house made slaw and fries.

Your choice of topping:
Gravy, Mushroom, Pepper & Mustards

Rib Eye Steak 300g $26

A delicious piece of grass fed MSA Australian beef cooked to your liking served with our house made slaw and fries.

Your choice of topping:
Gravy, Mushroom, Pepper & Mustards

Rupis Cauliflower Curry (ve) (gf) $15

Cauliflower florets and red lentil cooked in a mildly spiced coconut milk broth.

Try our spicy house made sambal +$2

Chicken Kebabs $17

Two chicken kebabs marinated in oregano, olive oil, thyme, lemon, garlic and spices chargrilled and served with greek salad, our house tzatziki and a side of fries.

The Chicken Burger $15

Chargrilled marinated chicken thigh served with caramelised onion, lettuce, tomato and chipotle aioli with a side of fries.

Add Bacon +$2

The Chipotle Burger $15

Our house made beef patty topped with chipotle chillis, lettuce, tomato, grilled cheese and our abodo sauce with a side of fries.

Can you handle some heat?
Ask for it extra hot!

Bangers & Mash $16

Three gourmet sausages grilled & served with roast garlic & chive mash, peas & gravy.

Market Fish of the Day $18

Please ask our friendly bar staff for our market fish of the day. Coopers beer battered & served with fries, slaw & house made tartare.


Sides & Snacks:

Greek Salad $8

Marinated kalamata olives, fetta, cucumber, cherry tomato and spanish onion tossed in olive oil, garlic and red wine vinagrette.

Mixed Green Leaf Salad $7

A mixed green leaf salad with tomato, cucumber, onion and red wine vinegarette.

Add chargrilled chicken +$6

Bowl of Wedges $7

With sweet chilli & sour cream.

Bowl of Fries $6

With tomato sauce and chipotle aioli.

Sautéed Seasonal Greens $5

Tasty.

Bowl of Mixed Olives $5

Salty, oily and tasty.

 

Location


Venue


Front Bar Entry

Front Bar

Dining Room

Balcony

Balcony

Band Room

Live Music

Beer Garden Art

Beer Garden Bar

Beer Garden

Beer Garden Night

Events & Gigs


Events & Gigs

Check us out on Facebook for the latest events.

Functions:


Having a thing?
Do it at the Ed.

With a dining room, balcony and a huge beer garden to choose from, the space for your next big get-together is waiting for you at the Ed Castle. A variety of catering options are available to suit the mood.

Function Catering

Download the latest function menu:

Download the menu

Responsibilities

Ours

The Edinburgh Castle pours Standard Drinks as required by Liquor Licensing Regulations to ensure guests can accurately calculate their own beverage consumption and may limit the number of drinks served per person. Iced water will be provided free of charge.The Edinburgh Castle Hotel reserves the right to refuse service, entry to or eject any persons involved with the function without liability. The Edinburgh Castle Hotel accepts no responsibility for the loss of any personal properties before, during or after the event.

Yours

It is the responsibility of the function organiser to ensure correct, proper and lawful behaviour of all invitees and other persons attending the function. The function organiser will be financially responsible for any damage or breakages to the Edinburgh Castle Hotel and or equipment owned or hired by the Edinburgh Castle Hotel.

Security Guards

To ensure our Patrons Safety the Edinburgh Castle Hotel provides Security Guards on busy nights. However if extra guards are required the client will be billed accordingly.

Decorations

Decorations may be allowed at private functions by prior arrangement. If so decorations may be attached to the walls using Blu Tack only. It is the responsibility of the function organizer to remove these decorations if they intend keeping them after the event.

Cleaning

Cleaning is factored into the cost of the function. If however the cleaning requirements after the function are excessive extra charges will be incurred by the function organiser.

Menu & price changes

All prices quoted are subject to change without notice. Seasonal variations may lead to unavailability of produce and /or unavoidable price changes. Should this be the case you will be informed of any changes to prices and/or dishes as soon as practicable. All quotes, once confirmed will be honoured at negotiated prices.

All quotes, once confirmed will be honoured at negotiated prices.

Booking Terms

Function confirmation

Hire Fee for your function space secures your booking and must be confirmed and paid for two weeks prior to the date of your function. All bookings will be held tentatively until payment for the space is made.The Function contract must be signed with the Hire Fee payment.

18th & 21st Birthdays

Can be catered for. Client pays for appropriate security for size of group.

Minors

No person under the age of 18 is permitted on the premises after 10pm.

Payment

Payment shall be received in full either before or on the night. Company cheques will be accepted only by prior arrangement. Personal cheques will not be accepted. Corporate Accounts will be sent a Tax Invoice the following business day with 7 day terms. We accept Cash, Electronic Transfer, Visa, Diners, Mastercard and Amex. (please note Amex incurs a 3% surcharge).

Menu confirmation

All cocktail food and dinner menus along with final numbers must be confirmed and paid for 7 days prior to the event.Once numbers are confirmed, no additions can be made due to catering constraints. If number of guests decreases, no refund applies.

Cancellation

If a function is cancelled the room hire fee is non-refundable. However this amount will be retained for 30 days and can be used as part or whole Hire Fee if you hold another function within this time.