1. Ed Castle Wedge Platter - $30.00
Crispy Beer Battered Potato Wedges with Sour Cream & Sweet Chilli Sauce.
2. Dip & Crudités Platter - $45.00
3 Assorted Dips, Crisp Vegetable Crudités and Dipping Crackers.
3. Fruit Platter - $50.00
A Selection of Seasonal Fruit including Honey Dew, Rockmelon, Watermelon, Pineapple & Strawberries.
4. Assorted Asian Platter - $55.00
Vegetable spring rolls, shrimp shaomai, prawn, corriander and garlic parcels served with sweet chilli & sesame soy.
5. Party Pie and Sausage Roll Platter - $60
A mix of Pepper Steak, Lamb and Rosemary, and Curried Chicken and Vegetable pies, Sausage Rolls served with Tomato and BBQ sauce.
6. Ed Quiche Platter - $60.00
A selection of Ham and Asparagus, Chicken and Leek and Mushroom and Tomato quiche oven baked and served.
7. Ed Castle Shaslick Platter - $65.00
A Selection of Marinated Beef and Marinated Chicken Skewers Served with Yoghurt Dipping Sauce.
8. Ed Castle Cheese Platter - $70.00
A Selection of Local and Australian Cheeses accompanied with Dried Fruits, Nuts and Cracker Biscuits.
9. Antipasto Platter - $70.00
Assorted Cured Meats, Vegetable Frittata, Pickled Vegetables, Cheddar Cheese, Marinated Olives, Pickled Calamari and Cracker Biscuits.